Serves: 4
Total Calories: 350
Slice corn from cobs set aside. Mix butter and honey together add flour and egg yolks. Blend until smooth add milk. Stir in corn, salt and pepper set aside. Whip egg whites until stiff peaks form gently fold into corn mixture. Pour into a greased 1-1/2 quart casserole dish bake at 350 degrees for 45 minutes.
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This White Corn Casserole recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
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