|
|
|
 |
Masa Cakes from Veracruz |
|
Serves: 12
Print this Recipe
(Bocoles)
Category: Masa Dough Snacks
Makes 12 bocoles
Patricia Quintana, cookbook author and cooking instructor from Mexico City, has been a friend and source of information about Mexican cuisine for many years. Patricia taught me to make bocoles, fat little masa cakes that are served with eggs and sausage for breakfast in the Huasteca region of Veracruz, where Patricia's family owns a ranch. Sometimes bocoles are stuffed with cheese or beans.
1 cup masa harina, (flour for corn tortillas)
1/2 cup lukewarm tap water
2 tablespoons plus 2 teaspoons vegetable shortening
1/4 teaspoon salt
1. Put the ingredients in a food processor and process until the mixture comes together to form a soft smooth dough. Remove from the processor and knead the dough by hand to test the moistness. The dough should be moist and soft, but should not stick to your hands. If too dry, moisten hands with water and work the dough until it reaches the desired consistency. Put the dough in a plastic bag and let rest for 20 to 30 minutes.
2. Heat a comal, griddle, or skillet over medium heat. Flatten egg-size balls of dough--by hand or in a tortilla press--into small cakes 2 1/2 to 3 inches in diameter and 1/4 inch thick. Cook in a large, dry pan for 3 minutes on each side or until crusty and flecked with brown in spots. Serve bocoles warm.
NOTE: To stuff the bocoles: When they are hot off the pan, slit an opening with a small sharp knife and slip in a small thin piece of cheese, such as Monterey Jack, Oaxaca, or asadero.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Masa Cakes from Veracruz comes from the Cook'n in Mexico collection. Click here to order this CD or download this brand-name recipe set right now!
Melted Cheese Appetizer
Melted Cheese with Chorizo Sausage
Mushrooms with Melted Cheese
Baked Cheese with Green Sauce
Avocado and Cheese Appetizer
Chicken Wings with Tamarind and Chipotle
Yucatán Chicken and Bean Tortilla Snack
Chicken Tostadas
Smoked Turkey Tostadas
Shredded Beef Tostadas
Ham and Cheese Appetizer
Stuffed Mushrooms with Ham
Appetizer Meatballs
Meatballs in Almond Sauce
Spicy Baked Shrimp
Shrimp Ceviche
Shredded Shrimp Appetizer
Chilled Shrimp in Cilantro Salsa
Shrimp Salpicón
Shrimp, Puerto Vallarta Style
Fried Shrimp in Beer Batter
Shrimp Fritters
Shrimp Pinwheel with Jalapeño and Cilantro Sauce
Shrimp Cakes with Corn Salsa
Jalapeños with Shrimp Filling
Grilled Jalapeños with Tuna Stuffing
Tuna in Parsley Sauce
Mixed Seafood Cocktail
Marinated Fish Cocktail
Marinated Scallop Cocktail
Marinated Fried Fish Fillets
Return-to-Life Shellfish Cocktail
Oysters with Garlic and Lime
Steamed Clams, Baja Style
Clams Steamed in Beer
Clams in Red Chili Broth
Fried Squid
Swordfish Bites with Pineapple and Red Bell Pepper
Appetizer Fish Balls
Chopped Crab Appetizer
Caviar and Serrano Chiles on Crisp Tortilla Rounds
Fried Corn Tortilla Chips and Strips
Toasted Corn Tortilla Chips
Crisp-Fried Whole Tortillas
Bacon Guacamole
Black Bean Dip
Refried Beans with Cheese
Green Chiles with Cheese
Almond and Cheese Dip
Olive and Tomato Dip
Yucatán Stuffed Cheese
Mushroom Appetizer Spread
Tuna, Capers, and Jalapeños
Bean and Cheese Nachos
Black Bean Nachos
Chorizo and Refried Bean Nachos
Cheese, Jicama, and Green Chile Nachos
Combination Nachos
Crisp Rolled Chicken Taquitos
Crisp Rolled Flautas with Chicken
Crisp Rolled Flautas with Chorizo
Mushroom and Epazote Tacos
Creamy Mushroom Tacos
Cactus Tacos
Tacos with Steak, Cactus, and Onions
Potato and Green Chile Tacos
Mashed Potato Tacos with Red Salsa
Fish Tacos
Red Snapper Fish Tacos
Open-Faced Chicken and Cheese Quesadillas
Chicken Quesadillas
Quesadillas with Oven-Barbecued Beef
Quesadillas with Avocado
Quesadillas with Zucchini and Cheese
Quesadillas with Squash Blossoms
Quesadilla Stack with Onions and Cheese
Quesadillas with Chiles and Mushrooms
Goat Cheese Quesadillas
Chickpea Quesadillas with Cheese
Yucatán Egg-Stuffed Tortillas with Pumpkin Seed Sauce
Bean Burritos
Tijuana Pork Burritos
Grilled Chicken Burritos
Stuffed and Fried Flour Tortillas
Masa Shells for Sopes
Masa Shells with Chicken and Potatoes
Masa Shells with Refried Beans and Chicken
Ground Beef Sopes
Masa Cups with Spicy Meat Filling
Masa Cups with Mushrooms and Chiles
Masa Dough Shells with Crab
Masa Cakes from Veracruz
Potato Masa Cakes with Grilled Chicken
Masa Patties Stuffed with Beans and Cheese
Masa Patties Stuffed with Pork, Onion, and Salsa
Masa Snacks, Veracruz Style
Potato Masa Cakes
Masa Potato and Cheese Snacks, Oaxaca Style
Masa White Bean Snack
Masa Quesadillas with Cheese
Tortilla Appetizer with Beef and Green Sauce
White Bean and Pumpkin Seed Masa Appetizer
Shrimp Toasts
Mushroom Toasts
Avocado and Jalapeño Snack
Mexican Chicken Sandwiches
Roast Beef, Avocado, and Bean Sandwiches
Pork Sandwiches with Tomato Sauce
Turkey and Avocado Sandwiches
Grilled Lamb Sandwiches
Cuban Sandwiches
Tuna and Jalapeño Sandwiches
Shrimp and Avocado Sandwiches
Bacon, Onion, and Tomato Sandwiches
Poblano Chile, Beans, and Cheese Sandwiches
Breaded Veal Sandwiches
Mexican Sausage Turnovers
Onion, Chipotle, and Epazote Turnovers
Fried Potato Chips with Lime and Chili
Spicy Fried Onion Rings
Fried Stuffed Jalapeño Chiles
Jicama with Red Chili and Lime
Pickled Jalapeños and Carrots
Cauliflower with Guacamole
Potato Patties
Stuffed Potato Appetizer
Fried Plantain Pancakes I
Fried Plantain Pancakes II
Spicy Roasted Cocktail Peanuts
Toasted Pumpkin Seeds
Deviled Eggs, Mexican Style
* Appetizers and Snacks
|
|
|
