Chicken Velvet Soup


Serves: 5
Total Calories: 609
Yield: 5 cups

Ingredients

6 tablespoons butter or margarine
6 tablespoons flour
1/2 cup milk
1/2 cup light cream
3 cups chicken broth
1 cup finely chopped cooked chicken
dash of pepper

Directions:

In saucepan, melt butter or margarine. Blend in flour, then stir in milk, light cream, and chicken broth. Cook over medium heat, stirring constantly, till mixture thickens and comes to a boil. Reduce heat. Stir in finely chopped cooked chicken and a dash of pepper. Return soup to boiling and serve immediately.

Nutritional Facts:

Serves: 5
Total Calories: 609
Calories from Fat: 223

This Chicken Velvet Soup recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.




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