Serves: 5
Total Calories: 1,311
Bottom Layer:
In saucepan combine 1/2 cup butter and cocoa. Heat and stir until well blended. Add 1/2 cup powdered sugar, egg, and vanilla. Stir in cracker crumbs; mix well. Press into ungreased 9x13-inch pan.
Middle Layer:
Melt 1/2 cup butter. Mix in crème de menthe at low speed of mixer. Beat in remaining 3 cups powdered sugar until smooth. Spread over chocolate layer. Chill 1 hour.
Top Layer:
Combine remaining 1/4 cup butter and chocolate chips. Cook and stir over low heat until melted. Spread over mint layer. Chill 1–2 hours. Store in refrigerator. Freezes well.
This Crème de Menthe Bars recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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