Serves: 5
Total Calories: 300
Pancake:
Preheat oven to 450°. Beat eggs, milk, flour, salt, and vanilla until smooth. In a heavy 12-inch skillet, melt butter; pour batter into skillet. Bake 15 minutes; lower temperature to 350°; bake 10 minutes more.
Filling:
Sauté apples in butter and sugar; season to taste with cinnamon and nutmeg. Place pancake on serving dish, then with slotted spoon, add apples to half of pancake; fold over. Pour remaining apple syrup in pan over folded pancake. Serve with additional maple syrup if desired, although not necessary.
This German Apple Pancake recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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