Serves: 12
Total Calories: 79
Yield: 12 (2/3-cup) servings
In a large nonstick skillet, approximately 12 inches in diameter, sauté onions in salad dressing over medium heat until tender, about 2–3 minutes. Add tomatoes and green beans. Increase heat to medium high. Stir until well coated. Salt, if desired. Cover and cook 5–7 minutes until beans are tender. Serve hot.
This Green Beans Italiano recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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