Serves: 12
Total Calories: 254
Melt butter in skillet. Chop onions and slice mushrooms. Add vermouth and garlic to skillet. Add onions and mushrooms. Sauté until golden. Reserve 2 tablespoons of each cheese. Alternate layers of remaining cheeses and mushroom mixture in 9-inch pie shells until all ingredients are used. Combine eggs, cream and Worcestershire in bowl; mix with wire whisk. Pour over layers in pie shells. Top with reserved cheeses. Bake at 350° for 45 minutes. Serve warm or cold. May reheat in microwave, if desired.
This Khemosabi Quiche recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.
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