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Maple Cream Cheese Icing

Serves: 5
Total Calories: 196
Yield: ABout 3/4 cup

Ingredients

4 ounces cream cheese softened
1 cup confectioners' sugar
2 tablespoons maple syrup

Directions:

1. Cream the ingredients together in a small bowl.

2. Spread onto cooled muffins.

Nutritional Facts:

Serves: 5
Total Calories: 196
Calories from Fat: 72

This Maple Cream Cheese Icing recipe is from the The Complete Muffin Cookbook Cookbook. Download this Cookbook today.


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