Curried Turkey and Grapes


Serves: 4
Total Calories: 463

Ingredients

2 1/4 cups cooked turkey, cut in 1/2-inch cubes
1 cup thinly sliced celery
1 cup red seedless grape
1 (8-ounce) can pineapple chunks, drained
1 cup chopped cashews or almonds
1 1/2 teaspoons lemon juice
1/2 cup mayonnaise
1/2 teaspoon curry powder
1/2 teaspoon dry mustard
4 red lettuce leaves
4 cups small pieces of salad greens
4 tablespoons chopped cashews or almonds
4 small bunches grapes for garnish

Directions:

Combine turkey, celery, grapes, pineapple, and nuts. In another bowl, combine lemon juice, mayonnaise, curry, and dry mustard. Combine the two mixtures and mix well. Line 4 plates with red lettuce leaves and divide salad greens evenly. Mound the turkey mixture evenly on each of the 4 plates. Sprinkle with chopped nuts and garnish with bunches of grapes.

Nutritional Facts:

Serves: 4
Total Calories: 463
Calories from Fat: 388

This Curried Turkey and Grapes recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the Pacific Rim Cookbook Cookbook:
Spinach Salad with Basil Dressing
Spinach Salad with Bacon and Apples
Citrus Salad
Blue Cheese–Pear Salad with Hazelnuts
Roasted Hazelnut Salad
California Caesar Salad
The Best Avocado Caesar Salad
Classic Avocado Salad
Salad Coquille
Cobb Salad
24 Hour Salad
Fresh Cucumber Salad
Baja Salad
Northwest Seafood Salad
Crab Louis
Baked King Crab Salad
Back Country Wild Rice Smoked Salmon Salad
Salmon Seashell Salad
Curried Turkey and Grapes
Arugula, Prosciutto and Pear Salad
Hawaiian Horseradish Salad
Broccoli-Peanut Salad
Green Bean Tossed Salad
Chattaroy Gardens Marinated Vegetables
Greek Potato Salad (Patatosalata)
Christine’s Coleslaw
Picnic Coleslaw
LaConner Slough Salad
Dell Neely’s Pineapple Pickles
Spam Pasta Salad
Wild Rice Salad




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