Serves: 5
Total Calories: 30
Mix all ingredients except pork. Place pork in ovenproof casserole dish (large enough to hold meat so it is covered by sauce). Pour sauce over pork; cover and bake at 275° for 6 hours.
This Slow-Cooked Pork with Wine Sauce recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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