Serves: 2
Total Calories: 120
Place 2 scoops of ice cream in each of 2 tall sundae glasses. Combine the peanut butter, nutmeg, and cinnamon and spoon over the ice cream. Pour the apple cider over the top. Serve with tall straws and spoons. This is especially good on a crisp autumn day.
This Float Your Boat recipe is from the Peanut Butter Sweets Cookbook. Download this Cookbook today.
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