Serves: 4
Total Calories: 471
Preheat oven to 350 degrees.
Brown meat with onion. Drain and spread in a lightly greased 8 x 8-inch or 9 x 9-inch pan. Drain green beans, reserving liquid in a separate bowl. Layer green beans evenly over meat. Mix reserved liquid with soup and spread over top. Place tater tots lengthwise over soup and cover entire surface. Bake 25–30 minutes, or until tater tots are brown and crispy. Makes 4–6 servings.
This Tater Tot Casserole recipe is from the 101 Things To Do With a Potato Cookbook. Download this Cookbook today.
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