Serves: 5
Total Calories: 1,133
DIRECTIONS:
In large mixing bowl, sprinkle yeast over warm water and gently stir until dissolved. Stir in milks, honey, salt and eggs. Add 9 to 10 cups whole wheat flour, stirring with a wooden spoon until it is stiff.
Spoon into 3 oiled bread pans (4-1/2" x 8-1/2"). Let rise to top of pan. Bake at 450 degrees for 10 minutes. Lower temperature to 350 degrees and continue baking for 50 minutes.
Makes 3 loaves.
This V1:Chapter 8: Whole Wheat Bread Made Easy recipe is from the Preparedness for Life Series Volume 1 Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
