Serves: 5
Total Calories: 38
Dice bacon or sausage. Brown it in frying pan. Add eggs to pan and scramble. Turn off heat and add cheese until melted. Soften pocket bread in microwave for 15 seconds. Open up the pocket and fill with scrambled egg mixture.
This Breakfast Pockets recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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