Serves: 4
Total Calories: 135
To prepare apples, core, but do not peel. Remove skin 1/2" from each end. Slice apples into rings 1/2" thick and lay in a shallow, broiler-proof baking pan which has been coated with butter-flavored vegetable spray. Melt butter in a saucepan & add honey, brown sugar & cloves. Cook just until mixture is smooth and liquid. Spoon over apple rings and broil at moderate heat for 5 to 10 minutes, or until apple rings are tender. Baste with syrup and serve hot as a side dish or as a waffle, pancake or dessert topping. Per 1/2 Cup Serving:
134 Cal
3g Fat
28g Carb
8mg Chol
35mg Sodium
0 Pro
Dietary Exchanges:
1 Fruit
1/2 Starch
1/2 Fat
This Broiled Apples in Brown Sugar and Honey recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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