Serves: 5
Total Calories: 279
Prep Time: 15 Minutes (Ready in 8 Hours 50 Minutes)
Preparation Directions:
1. Spray 13x9-inch pan with nonstick cooking spray. In medium saucepan, combine brown sugar, syrup and margarine. Bring to a boil over medium heat, stirring constantly. Boil 1 minute.
2. Pour syrup mixture evenly in bottom of sprayed pan. Arrange bread slices in even layer over syrup mixture. Set aside.
3. In large bowl, combine eggs, milk, vanilla and salt beat with wire whisk until smooth. Pour evenly over bread in pan. Cover refrigerate at least 8 hours or overnight.
4. To bake, heat oven to 350°F. Uncover pan bake 30 to 35 minutes or until lightly browned.
5. To serve, top each serving with 1/4 cup sliced strawberries sprinkle with powdered sugar.
5 servings
This Overnight Maple French Toast recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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