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Serves: 4
Total Calories: 1,703

8 ounces spaghetti
1 cup onion chopped
2 tablespoons vegetable oil
1 (15-ounce) can tomato sauce
1 (3 1/2-ounce) package pepperoni sliced, halved
1 (4-ounce) jar pimiento sliced, drained
1 teaspoon oregano
1 teaspoon basil dried basil leaves, crushed
1/2 teaspoon garlic powder
1 teaspoon sugar
parmesan cheese Grated

Cook spaghetti according to package directions drain, return to pot, cover and keep warm if necessary.

Meanwhile, in a 10-inch skillet over medium-high heat, sauté onion in oil for 3 to 5 minutes or until beginning to soften. Stir in tomato sauce, pepperoni, pimiento, oregano, basil, garlic powder and sugar. Reduce heat to medium and simmer for 5 minutes to blend flavors.

Place drained spaghetti in a large serving dish. Spoon sauce over toss if desired. Serve with Parmesan cheese.

Nutritional Facts:

Serves: 4
Total Calories: 1,703
Calories from Fat: 680

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