Serves: 8
Total Calories: 146
Cut loaf lengthwise in 2 or 4 pieces. Roll each piece the length of a baking sheet. Roll in flour. Place on sprayed baking sheet. If desired, use a sharp knife to make 1/2-inch deep slashes in top. Cover with sprayed plastic wrap.
Let rise until double. Remove wrap and bake at 350°F for 15-20 minutes or until golden brown.
This Baguettes recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.
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