Serves: 12
Total Calories: 137
Yield: 12
Spray counter lightly with non-stick cooking spray. Combine dinner or Texas rolls into a ball and roll into a 12x16-inch rectangle. Cover with plastic wrap and let rest. In a small bowl, combine remaining ingredients until evenly mixed. Remove wrap from dough. With a stiff rubber spatula spread all of the cheese mixture thinly over the dough. Leave 1-inch along one of the long edges bare. Starting from the edge opposite the bare edge, roll up the dough jelly-roll style. Seal the bare edge to the rolled up dough by pinching them together. Using a sharp knife, cut into 12 equal slices. Place, cut side down, on a sprayed baking sheet or in sprayed muffin cups. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.
This Artichoke Cheese Swirls recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
