Serves: 10
Total Calories: 206
Yield: 10
Cut dough into 1-inch pieces. In a medium sized bowl, toss dough pieces with egg. Add cheese, ranch dressing and parsley flakes and mix well. Place dough mixture on a cutting board and chop with a sharp knife into smaller pieces. Make sure mixture is well combined. Place in a sprayed 4 1/2x8 1/2-inch bread pan. Cover with plastic wrap and let rise to the top of the pan. Remove wrap and bake at 350°F 20-25 minutes or until golden brown.
This Cheddar Bread recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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