Serves: 4
Total Calories: 300
Yield: 4
Combine 3 rolls together. Using a little flour to prevent sticking, roll into an 8-inch circle. Sprinkle with seeds and continue to roll into a 10-12-inch circle. Place on a sprayed pizza pan or baking sheet. Repeat with remaining rolls. Bake at 400°F 6-8 minutes. Cool and serve with your favorite soup, salad or dip.
This Cracker Bread recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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