Serves: 12
Total Calories: 274
Yield: 12
Thaw rolls until soft but still cold. Melt butter in dutch oven. Cut each thawed roll into 3 or 4 pieces and roll in melted butter and leave in dutch oven. Sprinkle rolls with dried onion soup mix. Top with grated cheese. Cover with lid and let rise until double. Bake at 350°F. for 20-25 minutes.
Variation: 6 pieces fried bacon, crumbled. Follow directions for Cheese Nibbles. Omit the dried onion soup mix. Before topping with cheese, sprinkle with crumbled bacon bits.
This Dutch Oven Cheese Nibbles recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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