Serves: 12
Total Calories: 113
Yield: 12
Cut rolls in half and flatten each half into a 3-inch circle. Place one teaspoon feta cheese on each circle. Top with one or more pieces of vegetable. Pull dough up around cheese and veggies and pinch to seal. Roll in butter and then in Parmesan cheese. Place on a large sprayed baking sheet. Sprinkle with garlic salt. Bake at 350°F 20-25 minutes or until golden brown.
This Veggie Appetizers recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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