Serves: 5
Total Calories: 157
Place the rums, pineapple, and gelato in a blender and mix by using the on/off pulse function until the ingredients are mostly blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Place some tapioca pearls, if using, in the bottom of a glass and add the smoothie. Garnish with a Pineapple Chip (see Great Garnishes) and serve with a jumbo-sized straw, if desired.
NOTE: To buy tapioca pearls and jumbo-sized straws, enter TenRen.com on the Web (or call toll-free: 1-877-898-0858). This site will give you the location of stores where tapioca pearls and straws can be purchased. You can also buy these items on the site, as well as get instructions on how to prepare the tapioca pearls.
From SINFUL SMOOTHIES: more than 130 dessert smoothies & other indulgences. Copyright © 2004 Donna Pliner Rodnitzky. All Rights Reserved.
This Piña Colada Smoothie recipe is from the Cook'n Sinful Smoothies Cookbook. Download this Cookbook today.
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