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Turkey and Rice Soup

Serves: 4
Total Calories: 153

Ingredients

1 small onion chopped
1 cup celery diced
2 to 3 cups cooked turkeys diced
1 cup converted white rice uncooked
4 cups water
1 (12-ounce) jar turkey gravy
1/2 teaspoon salt
1/4 teaspoon pepper

Directions:

Combine all ingredients in greased 3 1/2 to 5-quart slow cooker. Cover and cook on low heat 5-7 hours, or until rice is done. Do not overcook. Makes 4~6 servings.

Serve with honey wheat rolls and fresh fruit.

Nutritional Facts:

Serves: 4
Total Calories: 153
Calories from Fat: 0

This Turkey and Rice Soup recipe is from the 101 Things To Do With a Slow Cooker Cookbook. Download this Cookbook today.


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