Serves: 16
Total Calories: 259
Beat together butter and brown sugar until light and fluffy. Blend in eggs and vanilla; mix well. Whisk together flour, baking soda and salt; add to butter mixture alternately with buttermilk mixing well after each addition. Stir in oats. Pour into a greased 13"x9" baking pan. Combine butterscotch chips and nuts; sprinkle over top. Bake at 350 degrees for 30 to 35 minutes. Cool before serving.
Tip: Vintage tin picnic baskets are terrific…so roomy, they easily tote goodies to & from a picnic, wipe clean in a jiffy and can be found in a variety of colors and fun patterns.
This Butterscotch Picnic Cake recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
