Serves: 4
Total Calories: 227
Whisk together buttermilk and egg in a shallow bowl. Combine cornmeal, flour, sugar, salt and pepper. Dip tomato slices into buttermilk mixture; coat in cornmeal mixture. Heat oil, about one-inch deep, in a large skillet over medium-high heat. Cook tomatoes for 4 minutes on each side, or until golden.
This Country Fried Green Tomatoes recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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