Combine all ingredients in a large bowl. Store in an airtight container, or place in little snack-size containers for easy toting.
Tip: When a snack mix recipe makes a lot of servings, spoon it into a nostalgic metal picnic tin along with a scoop. A stack of lunch-size paper bags nearby will make it easy for everyone to help themselves.
This Kathie’s Packs-a-Punch Snack Mix recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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