Serves: 7
Total Calories: 667
Arrange peppers in a lightly greased 13"x9" baking pan; set aside. In a large skillet over medium heat, brown ground beef, sausage and onions with garlic powder, salt and pepper; drain. Stir in sauce and rice. Pour over peppers; top with sliced cheese. Cover with aluminum foil. Bake at 350 degrees for one hour.
Tip: A treat that’s perfect for get-togethers. Spread 2 tablespoons of peanut butter on a tortilla, top with 1/4 cup of mini marshmallows and 2 tablespoons of chocolate chips. Roll up, wrap in aluminum foil and seal tightly. Bake at 375 degrees for 5 to 10 minutes, or until chocolate chips and marshmallows are melted. Yum!
This Super-Simple Baked Peppers recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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