Serves: 6
Total Calories: 24
Set Global Sun Oven out to preheat.
Combine rosemary, garlic, and salt in a small bowl. Wash chicken and pat dry with paper towels. Loosen skin from breasts and drumsticks; spread rosemary mixture evenly under skin. Season with additional salt and black pepper to taste. Place chicken in a lidded roasting pan and cover. Roast in Sun Oven until juices run clear or a thermometer inserted in the thigh reads 175. About 2 hours. Let stand 10 minutes before carving.
This Solar Roasted Chicken with Garlic and Rosemary recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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