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Solar Turkey Loaf

Serves: 5
Total Calories: 231

Ingredients

1 tablespoon olive oil
1 small onion, chopped
1 carrot, shredded
1 stalk celery, chopped
1 clove garlic, minced
1 pound ground turkey
1 egg, lightly beaten
2/3 cup dry bread crumbs
1/3 cup dry white wine
4 leaves fresh sage, chopped
1 teaspoon fresh thyme leaves
salt, pepper

Directions:

Set Global Sun Oven out to preheat.

Sauté onion, carrot, celery and garlic in olive oil until soft, about 5 minutes. Allow vegetable mixture to cool and combine with remaining ingredients in a large bowl. Form into a loaf and place in a light-weight, dark roasting pan with a lid. Cover and bake in Sun Oven until internal temperature reaches 180¼F. Let rest 10 minutes before slicing.

Nutritional Facts:

Serves: 5
Total Calories: 231
Calories from Fat: 37

This Solar Turkey Loaf recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.


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