Aunt Ione's Icebox Cookies: The Best Aunt Ione's Icebox Cookies Recipe from Cook'n

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	Aunt Ione's Icebox Cookies

Serves: 204

Print this Recipe

Makes about 17 dozen.

Jenny Hill, Meridianville, Alabama

   6 cups all-purpose flour
   1-1/2 teaspoons baking powder
   1 teaspoon baking soda
   1 teaspoon ground nutmeg
   1 teaspoon ground cinnamon
   2 cups butter or margarine, softened
   1 cup sugar
   1 cup packed brown sugar
   3 eggs
   1 teaspoon vanilla extract
   1 teaspoon lemon extract
   2 cups chopped nuts

Sift together first five ingredients; set aside. In a mixing bowl, cream butter and sugars. Add eggs, vanilla and lemon extract; beat well. Add dry ingredients; mix well. Stir in nuts. Divide dough into four parts and shape into 1-1/2-in. x 11-in. rolls. Wrap in foil and chill overnight. Slice cookies 3/8 in. thick. Bake on greased cookie sheets at 350° for about 10 minutes.

© Copyright Reiman Publications, 1993-1997

Aunt Ione's Icebox Cookies comes from the Cook'n with Taste of Home collection. Click here to order this CD or download this brand-name recipe set right now!

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