Serves: 6
Total Calories: 332
In a saucepan, melt butter over low heat. Stir in flour until smooth. Gradually add milk cook and stir over medium heat until mixture thickens. Remove from the heat. Add the salt, cheddar cheese and Parmesan cheese stir until cheeses melt. Add potatoes stir gently to mix. Place in a greased 2-qt. baking dish. Sprinkle bread crumbs on top. Bake, uncovered, at 350° for 30-35 minutes.
© Copyright Reiman Publications, 1993-1997
This Cheddar Parmesan Potatoes recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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