Serves: 6
Total Calories: 332
In a large bowl, combine sour cream, milk, chives, salt and pepper. Add potatoes and mix thoroughly. Spread in a 15-in. x 10-in. x 1-in. baking pan. Combine cheese and cornflakes sprinkle over potatoes. Bake at 350° for 50-60 minutes or until potatoes are tender. Sprinkle with additional chives if desired.
© Copyright Reiman Publications, 1993-1997
This Crunchy Cheese Potatoes recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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