Serves: 6
Total Calories: 31
Place the beans and water in a 2-qt. microwave-safe dish. Cover and microwave on high for 4-6 minutes or until tender set aside. In another dish, combine the remaining ingredients. Cover and cook on high for 2 minutes or until onion is tender. Drain beans. Drizzle with onion mixture toss to coat.
© Copyright Reiman Publications, 1993-1997
This Herbed Green Beans recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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