Serves: 6
Total Calories: 100
Remove husk and silk from corn. Place each ear of corn on a piece of aluminum foil. Add 1 tablespoon butter and 1 ice cube. Wrap securely, twisting ends to make handles for turning. Place corn on grill. Cook for 25 minutes, turning once. Season with salt and pepper, and additional butter if desired.
© Copyright Reiman Publications, 1993-1997
This Roast Corn On The Cob recipe is from the Taste of Home Family Favorites Cookbook. Download this Cookbook today.
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