Serves: 4
Total Calories: 310
Preheat oven to 350°. With the tip of a knife, make six 1/4 -inch deep cuts in each apple, from top of apple to halfway down. Place the apples in an 8 x 8 x 2-inch baking dish. In a small bowl, combine brown sugar, butter or margarine, jelly, tea powder and spice. Stir in nuts and raisins. Stuff each apple with one-fourth of the mixture. Pour water into bottom of baking dish cover with foil and seal tightly. Bake for 50 to 60 minutes or until fork-tender and slits in tops of apples have begun to fan open. Remove foil, being careful to avoid escaping steam. Gently transfer apples to four small dessert bowls. Spoon a little of the juice from bottom of pan over top of each apple. Serve with sweetened whipped cream or ice cream if desired.
* Tested with apple pie spice and no tea powder. Makes too much filling for medium sized apples. Flavor just OK. Retest before using again.
This Baked Apples recipe is from the Tea Lover's Book Cookbook. Download this Cookbook today.
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