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Ham and Asparagus Panini

Serves: 2
Total Calories: 651
Prep time:
Cook time:
Total time:

Ingredients

6 stalks asparagus spears washed well and trimmed
2 tablespoons mayonnaise
2 teaspoons Dijon style mustard
olive oil
salt
pepper
4 slices panini bread (ciabatta or focaccia also work well)
4 slices Muenster cheese
8 ounces sliced deli ham (Black Forest, honey, or smoked work well)

Directions:

Steam asparagus for about 2 minutes. Cool. Mix mayonnaise and mustard; set aside. Drizzle olive oil on asparagus and season with salt and pepper. Place asparagus on a panini press for 1–2 minutes. Remove. Place 1 slice of bread on the panini press; top with 1 slice cheese, 4 ounces of ham, 3 stalks asparagus, and another slice of cheese. Spread mayonnaise-mustard mixture on another piece of bread and place on sandwich. Press or grill sandwich until bread is golden brown and cheese is melted.

Nutritional Facts:

Serves: 2
Total Calories: 651
Calories from Fat: 120

This Ham and Asparagus Panini recipe is from the The Ultimate Cook'n Cookbook Cookbook. Download this Cookbook today.


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