Serves: 5
Total Calories: 257
Yield: 4 kabobs
Prep time:
Total time:
Trim fat from pork; cut into 16 1-inch cubes. Combine pork, preserves, chopped onion, tamari sauce, ginger, and chili oil in large zippered plastic bag. Seal and marinate in refrigerator for 2 hours. Preheat grill for medium-high heat. Remove pork from bag; reserve marinade. Alternating items, thread pork cubes, onion halves, bell pepper pieces, pineapple cubes, and orange pieces onto 4 skewers. Place kabobs on grill. Grill 5-7 minutes on each side until pork is cooked thor-oughly, basting with reserved marinade.
NOTE: Do not marinate overnight; the flavors are too strong and will overpower the pork.
This Orange Pork Kabobs recipe is from the The Ultimate Cook'n Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
