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Honey Rice Pudding

Serves: 4
Total Calories: 453

Ingredients

1 cup long grain rice
1/2 teaspoon olive oil
2-1/4 cups water
1/3 cup honey
1/2 cup sugar
3/4 cup evaporated milk
1/4 cup milk
3 eggs yolk
1/3 cup raisins, optional
1 teaspoon vanilla extract
cinnamon, to taste

Directions:

Combine rice, olive oil, and water in cooker. Lock lid and bring to full pressure. Reduce heat, maintaining pressure, and cook for 8 minutes. Quick-release pressure. Stir in honey and sugar. Add evaporated milk, milk and egg yolks. Cook over medium heat for 3 minutes or until mixture thickens, stirring constantly. Add raisins and vanilla extract. Spoon into dishes and sprinkle with cinnamon. Serve hot or cold.

Nutritional Facts:

Serves: 4
Total Calories: 453
Calories from Fat: 58

This Honey Rice Pudding recipe is from the Cook'n Under Pressure Cookbook. Download this Cookbook today.


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