Serves: 6
Total Calories: 123
In cooker, combine lentils, bay leaf, garlic, onion, oil, and water in the cooker. Lock lid and bring to full pressure. Reduce heat, maintaining pressure, and cook for 7 minutes. Quick-release pressure. Check to make sure lentils are done. If not, relock lid and return to full pressure, cooking for 1-2 minutes. Remove bay leaf. Drain off most of the liquid. Stir in mustard, parsley, and salt. Season to taste with salt and pepper.
This Lentils On the Side recipe is from the Cook'n Under Pressure Cookbook. Download this Cookbook today.
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