Serves: 8
Total Calories: 853
CRUST: Combine salt & flour. Cut in shortening. Add water & vinegar. Mix. It should be a firm dough, ready to be rolled. If not firm, add a little more flour. Divide into 2. Roll one ball thinly & fit into the bottom of a 8" pie plate.
FILLING: Combine peaches with sugar, flour, nutmeg, cinnamon & salt. Mix well & add to pie crust. Roll out remaining pastry & cover pie, seal. Pierce the top of the pie in the center with a sharp knife.
Bake at 400F for 35-40 minutes.
This Winona Peach Pie recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.
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