Serves: 4
Total Calories: 142
Spray tortillas lightly on both sides with butter-flavored non-stick vegetable spray. In a skillet over medium-high heat, toast each tortilla on both sides. Divide fruit evenly among tortillas; fold over. Sprinkle lightly with powdered sugar.
Tip: A fresh, fun dessert that kids will love...fruit kabobs! Just slide juicy strawberries, pineapple chunks, kiwi fruit slices and orange sections onto wooden skewers.
This Miss Add’s Fruit Tacos recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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