Serves: 5
Total Calories: 31
Preheat oven to 450 degrees. Spread pizza sauce on tortilla. Top with onions, artichoke hearts, peppers, and mushrooms. Cook 10 minutes. Serve.
Other topping options that work well together:
• Sun-dried tomatoes, asparagus, spinach, and roasted garlic.
• Arugula, dried figs, and nitrite-free prosciutto.
• Chopped romaine lettuce, chopped tomatoes, avocado, black olives (all added after you’ve heated the tortilla with the sauce for 10 minutes), and drizzled with a little vinaigrette.
This Tortilla Pizzas recipe is from the Whole Foods Allergy Cookbook Cookbook. Download this Cookbook today.
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