Serves: 4
Total Calories: 305
1. Bring all of the ingredients to boil in a 4-quart stockpot. Reduce the heat to low and simmer covered for 15 minutes, or until the water is absorbed.
2. Stir the millet, and serve immediately. To make burgers, cover the cooked millet and cool for 30 minutes. Form into burgers and serve.
This Millet with Cilantro and Red Peppers recipe is from the Going Wild in the Kitchen Cookbook. Download this Cookbook today.
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