I have wanted a recipe database for quite some time because I am always misplacing my recipes, or not able to remember
which cookbook they are in! My favorite feature is the palm pilot sync, especially for the shopping list.
Your staff is great. Thank You,
01-Dear Bread Lovers
02-Five Steps to Great Bread
03-Basic Cycle Features
04-Know Your Bread Ingredients
05-If You Don't Have Bread Machine Yeast...
06-Flour Power!
07-High Altitude
08-Measuring Your Bread Machine Pan Size
09-Let's Make a Great Bread Loaf
10-Here's How We Test the Recipes
11-The Proof Is in the Dough
12-Refrigerating Dough
13-Betty's Tips for Shaping Dough
14-Keeping Bread Fresh
15-Freezing Bread
16-Any Way You Want to Slice It
17-Some Like It Hot: Reheating Your Bread
18-Your Bread Machine Baking Questions
BREAD BAKING GLOSSARY
Bagel
Baguette
Baking stone
Batarde or Batard
Boule
Brioche
Bromated
Bulgur wheat
Challah
Chop
Ciabetta
Citron
Corn flour
Corn syrup
Cornmeal
Couronne
Dough scraper
Dried fruit
Drizzle
Dust
Epi
Flour
Focaccia
Fougasse
Glaze
Graham flour
Grate
Grease
Grissini
Julekage
Kasha
Knead
Kosher salt
Kuchen
Lame
Millet
Oat flour
Oats
Panettone
Panini
Pastry brush
Pastry wheel
Peel
Petits pains
Potassium bromate
Pumpernickel
Punch down
Retardation
Rising
Rye flour
Scald
Score
Sea salt
Shred
Slice
Sponge
Starter
Stirato
Stollen
Stone-ground
Straight rise
Table salt
Triticale
Torpedo
Wheat berry
Wheat bran
Wheat germ
Yeast
A Bread Baking Glossary
HELPFUL NUTRITION AND BAKING INFORMATION
Nutrition Guidelines
Criteria Used for Calculating Nutrition Information
Ingredients Used in Recipe Testing and Nutrition Calculations
Equipment Used in Recipe Testing