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Antipasti Goat Cheese with Herbs Goat Cheese, Valle d'Aosta Style Gorgonzola-Stuffed Endive Warm Ricotta in Fresh Tomato Sauce Provolone in Pizza Sauce Grilled Mozzarella Grilled Cheese and Prosciutto Skewers Montasio Cheese Crisps Melted Cheese, Silversmith's Style Mozzarella in a Carriage Roman Skewered Mozzarella Sandwiches Parmesan Custards Walnut Cheese Wafers Gorgonzola Biscuits Marinated Olives Black Olives with Citrus Spicy Olives in the Pan Roasted Olives Zucchini Fritters Marinated Mushrooms Mushroom Pâté of the Two Sicilies Veal-Stuffed Mushrooms Mushrooms Stuffed with Mozzarella and Prosciutto Peppers Piedmontese Roasted Pepper Rolls Tuna-Stuffed Peppers Sweet-and-Sour Eggplant Asparagus and Egg Salad Roasted Radicchio with Mozzarella and Anchovies Stuffed Eggs Tuna-Stuffed Eggs Figs and Melon with Prosciutto Asparagus and Prosciutto Rolls Roasted Figs in Prosciutto Lemon Meatballs Chicken and Olive Pâté Scallops al Gratin Baked Scallops with Marsala and Almonds Seafood Salad Salt Cod Puree Olive Oil Dip Poor Man's Caviar Sun-Dried Tomato Spread Piedmontese Hot Bath Tuna Spread Eggplant Caviar Garlic Bruschetta Tomato Bruchetta Tomato and Avocado Bruschetta Beans and Greens Toasts Chicken Liver Toasts Zucchini and Cheese Toasts Chickpea Toasts Broccoli Toasts Eggplant and Tomato Toasts Little Orange Rice Balls Telephone-Wire Rice Balls Sicilian Chickpea Flour Fritters Basil Fritters Fried Sage Leaves * Antipasti Salads Mixed Green Salad Tricolor Salad Green Salad with Lemon and Pine Nuts Spinach and Egg Salad Arugula and Parmigiano Salad Roman Spring Salad Green Salad with Gorgonzola and Walnuts Tomato, Mozzarella, and Basil Salad Neapolitan Tomato and Bread Salad Tuscan Bread Salad Tomato, Arugula, and Ricotta Salata Salad Tomato and Egg Salad Avocado and Tomato Salad Riviera Salad Pickled Vegetables Russian Salad Mushroom and Parmigiano Salad Fennel and Parmigiano Salad Fennel and Olive Salad Spicy Carrot Salad Potato and Watercress Salad Artusi's Potato Salad Green Bean, Potato, and Red Onion Salad Green Bean, Celery, and Olive Salad Warm Lentil Salad Fava Bean Puree with Seven Salads Summer Rice Salad Crunchy Salad Pear and Pecorino Salad Orange and Fennel Salad Beet and Orange Salad Shrimp and Rice Salad Shrimp, Orange, and Anchovy Salad Sardine and Arugula Salad Grilled Scallop Salad Venetian Crab Salad Calamari Salad with Arugula and Tomatoes Lobster Salad Tuscan Tuna and Bean Salad Couscous Tuna Salad Tuna Salad with Beans and Arugula Friday-Night Tuna Salad Gorgonzola and Hazelnut Dressing Lemon Cream Dressing Orange-Honey Dressing * Salads Soups Meat Broth Chicken Broth Antonietta's Bean Soup Pasta and Beans Creamy Bean Soup Friulian Barley and Bean Soup Bean and Mushroom Soup Milan-Style Pasta and Beans Lentil and Fennel Soup Spinach, Lentil, and Rice Soup Lentil and Greens Soup Pureed Lentil Soup with Croutons Chickpea Soup from Puglia Chickpea and Pasta Soup Ligurian Chickpea and Porcini Soup Tuscan Bread and Vegetable Soup Winter Squash Soup Cooked Water Soup Zucchini Pesto Soup Leek, Tomato, and Bread Soup Zucchini and Tomato Soup Zucchini and Potato Soup Creamy Fennel Soup Mushroom and Potato Soup Creamy Cauliflower Soup Sicilian Tomato Barley Soup Red Pepper Soup Fontina, Bread, and Cabbage Soup Creamy Mushroom Soup Vegetable Soup with Pesto Egg Soup from Pavia Roman Egg Drop Soup Egg Crepes in Broth Semolina Fritters in Broth Bread Noodles in Broth Tyrolean Bread Dumplings Green Bean and Sausage Soup Escarole and Little Meatballs Soup Married Soup Tuscan Fish Soup Chunky Fish Soup Seafood, Pasta, and Bean Soup Mussels and Clams in Tomato Broth * Soups Sauces Marinara Sauce Fresh Tomato Sauce Tomato Sauce, Sicilian Style Tomato Sauce, Tuscan Style Pizzaiola Sauce Fake Meat Sauce Pink Sauce Tomato Sauce with Onion Roasted Tomato Sauce Abruzzo-Style Ragù Neapolitan Ragù Sausage Ragù Marches-Style Ragù Tuscan Meat Sauce Bologna-Style Ragù Duck Ragù Rabbit or Chicken Ragù Porcini and Meat Ragù Pork Ragù with Fresh Herbs Truffled Meat Ragù Butter and Sage Sauce Holy Oil Fontina Cheese Sauce Béchamel Sauce Garlic Sauce Green Sauce Sicilian Garlic and Caper Sauce Parsley and Egg Sauce Red Pepper and Tomato Sauce Olive Sauce Sun-Dried Tomato Sauce Molise-Style Pepper Sauce Olive Oil Mayonnaise Orange Mayonnaise Sauce * Sauces Pasta Linguine with Garlic, Oil, and Hot Pepper Spaghetti with Garlic and Olives Linguine with Pesto Thin Spaghetti with Walnuts Linguine with Sun-Dried Tomatoes Spaghetti with Peppers, Pecorino, and Basil Penne with Zucchini, Basil, and Eggs Pasta with Peas and Eggs Linguine with Green Beans, Tomatoes, and Basil Little Ears with Potato Cream and Arugula Pasta and Potatoes Shells with Cauliflower and Cheese Pasta with Cauliflower, Saffron, and Currants Bow Ties with Artichokes and Peas Fettuccine with Artichokes and Porcini Rigatoni with Eggplant Ragù Sicilian Spaghetti with Eggplant Bow Ties with Broccoli, Tomatoes, Pine Nuts, and Raisins Cavatelli with Garlicky Greens and Potatoes Linguine with Zucchini Penne with Grilled Vegetables Penne with Mushrooms, Garlic, and Rosemary Linguine with Beets and Garlic Bow Ties with Beets and Greens Pasta with Salad Fusilli with Roasted Tomatoes Elbows with Potatoes, Tomatoes, and Arugula Roman Country-Style Linguine Penne with Spring Vegetables and Garlic Dragged Pasta with Cream and Mushrooms Roman Tomato and Mozzarella Pasta Fusilli with Tuna and Tomatoes Linguine with Sicilian Pesto Spaghetti with "Crazy" Pesto Bow Ties with Uncooked Puttanesca Sauce Pasta with Raw Vegetables Hurry Up Spaghetti Angy Penne Rigatoni with Ricotta and Tomato Sauce Bow Ties with Cherry Tomatoes and Bread Crumbs Stuffed Shells Spaghetti with Pecorino and Pepper Linguine with Lemon Linguine with Ricotta and Herbs Ziti with Spinach and Ricotta Rigatoni with Four Cheeses Linguine with Creamy Nut Sauce Bow Ties with Amaretti Spaghetti with Fried Eggs, Salerno Style Tagliarini Soufflé Spaghetti Charcoal Burner's Style Bucatini with Tomatoes, Pancetta, and Hot Pepper Penne with Pancetta, Pecorino, and Black Pepper Penne with Pork and Cauliflower Spaghetti with Vodka Sauce Bow Ties with Asparagus, Cream, and Prosciutto Dragged Penne with Meat Sauce Spaghetti Caruso Style Penne with Beans and Pancetta Pasta with Chickpeas Rigatoni Rigoletto Anna's Fried Spaghetti Eggplant Pasta Timbale Baked Ziti Sicilian Baked Pasta Sophia Loren's Baked Pasta Linguine with Clam Sauce Tuscan Spaghetti with Clams Linguine with Anchovies and Spicy Tomato Sauce Linguine with Crab and Little Tomatoes Linguine with Mixed Seafood Sauce Thin Spaghetti with Bottarga Venetian Whole-Wheat Spaghetti in Anchovy Sauce Capri-Style Spaghetti Linguine with Shrimp, Venetian Style Pasta with Sardines and Fennel Penne with Zucchini, Swordfish, and Herbs Christmas Eve Spaghetti with Baccala Linguine with Tuna Pesto Cold Pasta with Vegetable Confetti and Seafood Fresh Egg Pasta Fettuccine with Butter and Parmigiano Fettuccine with Butter and Cheese Triple-Butter Fettuccine Fettuccine with Spring Vegetables Fettuccine with Gorgonzola Cream Tagliarini with Pesto, Genoa Style Fettuccine with Artichokes Fettuccine with Tomato Fillets Fettuccine with a Thousand Herbs Fettuccine with Sausage and Cream Green and White Pasta with Sausage and Cream Fettuccine with Leeks and Fontina Fettuccine with Mushrooms and Prosciutto Summer Tagliatelle Fettuccine with Mushroom and Anchovy Sauce Fettuccine with Scallops Tagliarini with Shrimp and Caviar Crisp Pasta with Chickpeas, Puglia Style Tagliarini with Abruzzese Chocolate Ragù Bologna-Style Lasagne Neapolitan Lasagne Spinach and Mushroom Lasagne Green Lasagne Potato Gnocchi with Lamb Ragù Meat-Filled Pasta Rings in Cream Sauce Potato Tortelli with Sausage Ragù Potato Gnocchi Gratinéed Potato Gnocchi Sorrento-Style Potato Gnocchi Winter Squash Gnocchi Spinach and Potato Gnocchi Seafood Gnocchi with Tomato and Olive Sauce Green Gnocchi in Pink Sauce Semolina Gnocchi Abruzzese Bread Dumplings Ricotta-Filled Crepes Abruzzese Crepe and Mushroom Timbale Tuscan Handmade Spaghetti with Meat Sauce Cannelloni with Tarragon and Pecorino Beet Ravioli with Poppy Seeds Cheese Ravioli with Fresh Tomato Sauce Eggplant Lasagne Green Lasagne with Ricotta, Basil, and Tomato Sauce Giant Ravioli with Truffle Butter Green and White Cannelloni Meat Ravioli with Tomato Sauce Parma-Style Spinach and Cheese Ravioli Ricotta and Ham Cannelloni Spiced Ravioli, Marches Style Tuscan Sausage Ravioli Veal and Spinach Cannelloni Winter Squash Ravioli with Butter and Almonds Pici with Garlic and Bread Crumbs Semolina Pasta Dough Cavatelli with Ragù Cavatelli with Calamari and Saffron Cavatelli with Arugula and Tomato Orecchiette with Pork Ragù Orecchiette with Broccoli Rabe Orecchiette with Cauliflower and Tomatoes Orecchiette with Sausage and Cabbage Orecchiette with Swordfish * Pasta Mushroom Ravioli in Butter and Sage Sauce Rice, Cornmeal, and Other Grains White Risotto Saffron Risotto, Milan Style Asparagus Risotto Risotto with Red Peppers Tomato and Arugula Risotto Risotto with Red Wine and Radicchio Risotto with Creamy Cauliflower Lemon Risotto Spinach Risotto Golden Squash Risotto Venetian Risotto with Peas Springtime Risotto Risotto with Tomatoes and Fontina Shrimp and Celery Risotto Risotto with "Fruits of the Sea" Sea and Mountain Risotto Black Risotto Crisp Risotto Pancake Stuffed Rice Timbale Rice and Beans, Veneto Style Sardinian Sausage Rice Polenta Polenta with Cream Polenta with Ragù Polenta Crostini, Three Ways Polenta Sandwiches Polenta with Three Cheeses Polenta with Gorgonzola and Mascarpone Mushroom Polenta Buckwheat and Cornmeal Polenta Baked Polenta with Cheese Baked Polenta with Sausage Ragù Polenta "in Chains" Farro Salad Farro, Amatrice Style Farro, Tomatoes, and Cheese |
Shrimp and Barley Orzotto Barley and Vegetable Orzotto * Rice, Cornmeal, and Other Grains Stuffed Rice Timbale - Assembly Eggs Prosciutto and Eggs Baked Asparagus with Eggs Eggs in Purgatory Eggs in Tomato Sauce, Marches Style Piedmontese-Style Eggs Eggs Florentine Baked Eggs with Potatoes and Cheese Peppers and Eggs Potatoes and Eggs Mushroom and Egg Scramble Onion and Arugula Frittata Zucchini and Basil Frittata Hundred-Herb Frittata Spinach Frittata Mushroom and Fontina Frittata Neapolitan Spaghetti Frittata Pasta Frittata Little Omelets Ricotta and Zucchini Flower Frittata Omelet Strips in Tomato Sauce * Eggs Fish and Shellfish Sea Bass with Olive Crumbs Sea Bass with Mushrooms Turbot Fillets with Olive Paste and Tomatoes Broiled Cod Fish in "Crazy Water" Bluefish with Lemon and Mint Fillets with Tomato and Balsamic Vinegar Stuffed Sole Sole Rolls with Basil and Almonds Marinated Tuna, Sicilian Style Skewered Tuna with Orange Grilled Tuna and Peppers, Molise Style Grilled Tuna with Lemon and Oregano Crusty Broiled Tuna Steaks Seared Tuna with Arugula Pesto Tuna and Cannellini Bean Stew Sicilian Swordfish with Onions Swordfish with Artichokes and Onions Swordfish, Messina Style Swordfish Rolls Roasted Turbot with Vegetables Pan-Fried Sea Bass with Garlicky Greens Scrod with Spicy Tomato Sauce Salmon Carpaccio Salmon Steaks with Juniper Berries and Red Onions Salmon with Spring Vegetables Fish Steaks in Green Sauce Halibut Baked in Paper Baked Fish with Olives and Potatoes Citrus Red Snapper Fish in a Salt Crust Roasted Fish in White Wine and Lemon Trout with Prosciutto and Sage Baked Sardines with Rosemary Sardines, Venetian Style Stuffed Sardines, Sicilian Style Grilled Sardines Salted and Dried Fish Fried Salt Cod Salt Cod, Pizza Style Salt Cod with Potatoes Shrimp and Beans Shrimp in Garlic Sauce Shrimp with Tomatoes, Capers, and Lemon Shrimp in Anchovy Sauce Fried Shrimp Batter-Fried Shrimp and Calamari Grilled Shrimp Skewers Brother Devil Lobster Baked Stuffed Lobster Scallops with Garlic and Parsley Grilled Scallops and Shrimp Clams and Mussels Posillipo Baked Stuffed Clams Mussels with Black Pepper Mussels with Garlic and White Wine Sardinian Mussels with Saffron Fried Calamari Venetian-Style Calamari Calamari with Artichokes and White Wine Grilled Stuffed Calamari Calamari Stuffed with Olives and Capers Stuffed Calamari, Roman Style Mauro's Grilled Octopus with Fennel and Orange Tomato-Braised Octopus Conch Salad Conch in Hot Sauce Seafood Couscous Mixed Fish Fry Molise-Style Fish Stew * Fish and Shellfish Poultry Chicken Cutlets Francese Chicken Cutlets with Basil and Lemon Chicken Cutlets with Sage and Peas Chicken with Gorgonzola and Walnuts Salad-Topped Chicken Cutlets Chicken Rolls with Anchovy Sauce Chicken Rolls in Red Wine Devil's Chicken Crusty Broiled Chicken Marinated Grilled Chicken Baked Chicken with Potatoes and Lemon Country-Style Chicken and Vegetables Chicken with Lemon and White Wine Chicken with Sausages and Pickled Peppers Chicken with Celery, Capers, and Rosemary Roman-Style Chicken Chicken with Vinegar, Garlic, and Hot Pepper Tuscan Fried Chicken Chicken with Prosciutto and Spices Chicken in the Style of the Hunter's Wife Chicken with Porcini Chicken with Olives Chicken Livers with Vin Santo Roasted Chicken with Rosemary Roasted Chicken with Sage and White Wine Chicken in the Style of Roast Pig Roasted Chicken with Marsala and Anchovies Stuffed Roasted Capon Stuffed Chicken in Ragù Roasted Boiled Chicken Chicken Under a Brick Lemon Chicken Salad Chicken Salad with Two Peppers Piedmont-Style Chicken Salad Rolled Stuffed Turkey Breast Poached Turkey Meat Loaf Turkey Rolls in Red Wine Tomato Sauce Duck Breast with Sweet-and-Sour Figs Spiced Roasted Duck Quail in the Pan with Porcini Grilled Quail Quail with Tomatoes and Rosemary Braised Quail * Poultry Meat Grilled Steak, Florentine Style Steak with Balsamic Glaze Shell Steaks with Shallots, Pancetta, and Red Wine Sliced Steak with Arugula Tenderloin Steaks with Gorgonzola Stuffed Beef Rolls in Tomato Sauce Beef and Beer Beef and Onion Stew Peppery Beef Stew Friuli-Style Beef Stew Mixed Meat Stew, Hunter's Style Beef Goulash Oxtail Stew, Roman Style Braised Beef Shank Beef-Stuffed Eggplant Neapolitan Meatballs Meatballs with Pine Nuts and Raisins Meatballs with Cabbage and Tomatoes Meatballs, Bologna Style Meatballs in Marsala Meat Loaf, Old Naples Style Pot Roast with Red Wine Pot Roast with Onion Sauce and Pasta Sicilian Stuffed Beef Roll Roast Tenderloin with Olive Sauce Mixed Boiled Meats Sardinian Saffron Meat Pies Veal Cutlets with Prosciutto and Sage Veal Cutlets with Truffles Veal with Marsala and Mushrooms Veal Rolls in White Wine Veal Rolls with Anchovies Veal Rolls with Spinach Veal Rolls with Prosciutto and Cheese Grilled Veal Rolls with Mozzarella and Bread Crumbs Skillet Veal Chops Veal Chops with Rosemary and White Roasted Veal Chops Veal Chops with Sweet Peppers Stuffed Veal Chops with Ham and Fontina Veal Chops, Milan Style Braised Veal Chops Veal, Potato, and Green Bean Stew Veal Stew with Rosemary and Peas Veal and Pepper Stew Veal Stew with Red Wine Veal Goulash with Cream Veal, Sausage, and Mushroom Skewers Veal Shanks, Milan Style Veal Shanks with Barbera Veal Shanks with Porcini Roasted Veal Shanks Veal Shanks, Grandmother's Style Veal Roast with Pancetta Veal in Tuna Sauce Braised Veal Shoulder Veal-Stuffed Cabbage Veal and Tuna Loaf Venetian Liver and Onions Stuffed Breast of Veal Sausage and Pepper Skillet Roasted Sausages and Potatoes Umbrian Sausage and Lentil Stew Sausages with Grapes Sausages with Olives and White Wine Sausages with Mushrooms Sausages with Broccoli Rabe Sausages with Lentils Pork Ribs and Cabbage Grilled Spareribs Grilled Marinated Pork Chops Spareribs, Friuli Style Spareribs with Tomato Sauce Spiced Ribs, Tuscan Style Spareribs and Beans Spicy Pork Chops with Pickled Peppers Pork Chops with Rosemary and Apples Pork Chops with Mushroom-Tomato Sauce Pork Chops with Porcini and Red Wine Pork Chops with Cabbage Pork Chops with Fennel and White Wine Pork Chops, Pizzamaker's Style Pork Chops, Molise Style Balsamic-Glazed Pork Tenderloin with Arugula and Parmigiano Herbed Pork Tenderloin Calabrian-Style Pork Tenderloin with Honey and Chile Roast Pork with Potatoes and Rosemary Pork Loin with Lemon Pork Loin with Apples and Grappa Roast Pork with Hazelnuts and Cream Tuscan Pork Loin Roast Pork Shoulder with Fennel Roast Suckling Pig Boneless Spiced Pork Loin Roast Braised Pork Shoulder in Milk Braised Pork Shoulder with Grapes Beer-Braised Pork Shoulder Lamb Chops with White Wine Lamb Chops with Capers, Lemon, and Sage Lamb Chops in Crispy Coating Lamb Chops with Artichokes and Olives Lamb Chops with Tomato, Caper, and Anchovy Sauce Burn-the-Fingers Lamb Chops Grilled Lamb, Basilicata Style Grilled Lamb Skewers Lamb Stew with Rosemary, Mint, and White Wine Umbrian Lamb Stew with Chickpea Puree Hunter's-Style Lamb Lamb, Potato, and Tomato Stew Lamb and Pepper Stew Lamb Casserole with Eggs Lamb or Kid with Potatoes, Sicilian Style Apulian Lamb and Potato Casserole Lamb Shanks with Chickpeas Lamb Shanks with Peppers and Prosciutto Lamb Shanks with Capers and Olives Lamb Shanks in Tomato Sauce Lamb Pot Roast with Cloves, Roman Style Braised Stuffed Lamb Shoulder Roast Leg of Lamb with Potatoes, Garlic, and Rosemary Leg of Lamb with Lemon, Herbs, and Garlic Braised Lamb-Stuffed Zucchini Rabbit with White Wine and Herbs Rabbit with Olives Rabbit, Porchetta Style Rabbit with Tomatoes Sweet-and-Sour Braised Rabbit Roasted Rabbit with Potatoes * Meat Vegetables Marinated Artichokes Roman-Style Artichokes Braised Artichokes Artichokes, Jewish Style Roman Spring Vegetable Stew Crispy Artichoke Hearts Stuffed Artichokes Sicilian-Style Stuffed Artichokes Asparagus "In the Pan" Asparagus with Oil and Vinegar Asparagus with Lemon Butter Asparagus with Various Sauces Asparagus with Caper-Egg Dressing Asparagus with Parmesan and Butter Asparagus and Prosciutto Bundles Roasted Asparagus Asparagus in Zabaglione Asparagus with Taleggio and Pine Nuts Asparagus Timbales Country-Style Beans Tuscan Beans Bean Salad Beans and Cabbage Beans in Tomato-Sage Sauce Chickpea Stew Fava Beans with Bitter Greens Fresh Fava Beans, Roman Style Fresh Fava Beans, Umbrian Style Broccoli, Broccoli Rabe, and Cauliflower Broccoli with Oil and Lemon Broccoli, Parma Style Broccoli Rabe with Garlic and Hot Pepper Broccoli with Prosciutto Bread Bites with Broccoli Rabe Broccoli Rabe with Pancetta and Tomatoes Little Vegetable Cakes Fried Cauliflower Cauliflower Puree Roasted Cauliflower Smothered Cauliflower Cauliflower with Parsley and Onion Cauliflower in Tomato Sauce Cauliflower Torte Brussels Sprouts with Butter Roasted Brussels Sprouts Brussels Sprouts with Pancetta Browned Cabbage with Garlic Shredded Cabbage with Capers and Olives Cabbage with Smoked Pancetta Cardoons Fried Cardoons Cardoons with Parmigiano-Reggiano Cardoons in Cream Carrots and Turnips with Marsala Roasted Carrots with Garlic and Olives Carrots in Cream Sweet-and-Sour Carrots Marinated Eggplant with Garlic and Mint Grilled Eggplant with Fresh Tomato Salsa Eggplant and Mozzarella "Sandwiches" Eggplant with Garlic and Herbs Neapolitan-Style Eggplant Sticks with Tomatoes Eggplant Stuffed with Prosciutto and Cheese Eggplant Stuffed with Anchovies, Capers, and Olives Eggplant with Vinegar and Herbs Fried Eggplant Cutlets Eggplant with Spicy Tomato Sauce Eggplant Parmigiana Roasted Fennel Fennel with Parmesan Cheese Fennel with Anchovy Sauce Green Beans with Parsley and Garlic Green Beans with Hazelnuts Green Beans with Green Sauce Green Bean Salad Green Beans in Tomato-Basil Sauce Green Beans with Pancetta and Onion Green Beans with Tomato and Pancetta Sauce Green Beans with Parmigiano |
Wax Beans with Olives Spinach with Lemon Spinach or Other Greens with Butter and Garlic Spinach with Raisins and Pine Nuts Spinach with Anchovies, Piedmont Style Escarole with Garlic Dandelion with Potatoes Mushrooms with Garlic and Parsley Mushrooms, Genoa Style Roasted Mushrooms Creamed Mushrooms Creamy Baked Stuffed Mushrooms Mushrooms with Tomato and Herbs Mushrooms in Marsala Grilled Mushrooms Fried Mushrooms Mushroom Gratin Oyster Mushrooms with Sausage Baked Onions Onions with Balsamic Vinegar Red Onion Confit Roasted Onion and Beet Salad Pearl Onions with Honey and Orange Peas with Onions Peas with Prosciutto and Green Onions Sweet Peas with Lettuce and Mint Easter Pea Salad Roasted Peppers Roasted Pepper Salad Roasted Peppers with Onions and Herbs Baked Peppers with Tomatoes Peppers with Balsamic Vinegar Pickled Peppers Peppers with Almonds Peppers with Tomatoes and Onions Stuffed Frying Peppers Neapolitan-Style Stuffed Peppers Stuffed Peppers, Ada Boni's Style Fried Peppers Sautéed Peppers with Zucchini and Mint Roasted Pepper and Eggplant Terrine Sweet-and-Sour Potatoes Potatoes with Balsamic Vinegar Venetian-Style Potatoes Jumped Potatoes Potato-Pepper Sauté Mashed Potatoes with Parsley and Garlic Herbed New Potatoes with Pancetta Potatoes with Tomatoes and Onions Roasted Potatoes with Garlic and Rosemary Roasted Potatoes with Mushrooms Potatoes and Cauliflower, Basilicata Style Potatoes and Cabbage in the Pan Potato and Spinach Torte Neapolitan Potato Croquettes Dad's Neapolitan Potato Pie Skillet Tomatoes Steamed Tomatoes Baked Tomatoes Tomatoes Stuffed with Farro Roman Stuffed Tomatoes Roasted Tomatoes with Balsamic Vinegar Zucchini Carpaccio Zucchini with Garlic and Mint Sautéed Zucchini Zucchini with Prosciutto Zucchini with Parmesan Crumbs Zucchini Gratin Zucchini with Tomatoes and Anchovies Zucchini Stew Zucchini Stuffed with Amaretti Zucchini Stuffed with Porcini Mushrooms Tuna-Stuffed Zucchini Fried Zucchini Zucchini Flans Sweet-and-Sour Winter Squash Grilled Vegetables Roasted Winter Root Vegetables Summer Vegetable Stew Layered Vegetable Casserole * Vegetables Breads, Pizzas, Savory Pies, and Sandwiches Homestyle Bread Herb Bread Marches-Style Cheese Bread Golden Corn Rolls Black Olive Bread Stromboli Bread Walnut Cheese Bread Tomato Rolls Country Brioche Sardinian Music-Paper Bread Red Onion Flatbread White Wine Flatbread Sun-Dried Tomato Flatbread Roman Potato Flatbread Griddle Breads from Emilia-Romagna Breadsticks Fennel Rings Almond and Black Pepper Rings Homestyle Pizza Neapolitan-Style Pizza Dough Mozzarella, Tomato, and Basil Pizza Tomato, Garlic, and Oregano Pizza Pizza with Wild Mushrooms Calzoni Anchovy Fritters Tomato and Cheese Turnovers Easter Pie Sicilian Swordfish Torte Green Onion Pie Escarole Pie Savory Pie Pastry Spinach Ricotta Tart Leek Tart Mozzarella, Basil, and Roasted Pepper Sandwiches Spinach and Robiola Sandwiches Riviera Sandwich Tuna and Roasted Pepper Triangle Sandwiches Prosciutto and Fig Triangle Sandwiches * Breads, Pizzas, Savory Pies, and Sandwiches Fruit, Ice Cream, and Spoon Desserts Amaretto Baked Apples Livia's Apple Cake Apricots in Lemon Syrup Berries with Lemon and Sugar Strawberries with Balsamic Vinegar Raspberries with Mascarpone and Balsamic Vinegar Cherries in Barolo Hot Roasted Chestnuts Fig Preserves Fig Preserves Chocolate-Dipped Figs Figs in Wine Syrup Dora's Baked Figs Honeydew in Mint Syrup Oranges in Orange Syrup Oranges Gratinéed with Zabaglione White Peaches in Asti Spumante Peaches in Red Wine Amaretti-Stuffed Peaches Pears in Orange Sauce Pears with Marsala and Cream Pears with Warm Chocolate Sauce Rum-Spiced Pears Spiced Pears with Pecorino Poached Pears with Gorgonzola Pear or Apple Pudding Cake Warm Fruit Compote Venetian Caramelized Fruit Fruit with Honey and Grappa Winter Fruit Salad Grilled Summer Fruit Eat-and-Drink Dessert Warm Ricotta with Honey Coffee Ricotta Mascarpone and Peaches Chocolate Foam with Raspberries Tiramisù Strawberry Tiramisù Italian Trifle Zabaglione Chocolate Zabaglione Chilled Zabaglione with Berries Lemon Gelatin Orange Rum Gelatin Espresso Gelatin Panna Cotta Crème Brûlée Mascarpone and Coffee Cups Chestnut "Mountain" Chocolate Pudding Chocolate Chip Rice Pudding Coffee Caramel Custard Chocolate Crème Caramel Amaretti Caramel Custard Simple Syrup for Granita Lemon Granita Watermelon Granita Tangerine Granita Strawberry Wine Granita Coffee Granita Citrus and Campari Granita White Peach and Prosecco Granita Chocolate Sorbet Prosecco Lemon Slush Pink Prosecco Slush Cream Ice Cream Lemon Ice Cream Ricotta Ice Cream Mascarpone Ice Cream Cinnamon Ice Cream Espresso Ice Cream Walnut Caramel Ice Cream Honey Ice Cream with Nougat Amaretti Gelato Drowned Ice Cream Ice Cream with Balsamic Vinegar Ice Cream Truffles Almond Cream Cups Orange Spumone Almond Semifreddo Florentine Frozen Dome Cake Honeyed Mascarpone Sauce Fresh Strawberry Sauce Warm Berry Sauce Year-Round Raspberry Sauce Warm Chocolate Sauce * Fruit, Ice Cream, and Spoon Desserts Cookies, Cakes, Tarts, and Pastries Ladyfingers Semolina Cookies Vin Santo Rings Marsala Cookies Sesame Wine Biscuits Sesame Cookies Anisette Toast S Cookies Butter Rings Lemon Knots Spice Cookies Wafer Cookies Sweet Ravioli Ugly-but-Good Cookies Jam Spots Double-Chocolate Nut Biscotti Chocolate Kisses No-Bake Chocolate "Salame" Prato Biscuits Umbrian Fruit and Nut Lemon Nut Biscotti Walnut Biscotti Almond Macaroons Pine Nut Macaroons Hazelnut Bars Walnut Butter Cookies Rainbow Cookies Christmas Fig Cookies Almond Brittle Sicilian Nut Rolls Sponge Cake Citrus Sponge Cake Lemon Olive-Oil Cake Marble Cake Rum Cake Grandmother's Cake Apricot Almond Cake Summer Fruit Torte Autumn Fruit Torte Polenta and Pear Cake Ricotta Cheesecake Sicilian Ricotta Cake Ricotta Crumb Cake Easter Wheat-Berry Cake Chocolate Hazelnut Cake Chocolate Almond Cake Chocolate Orange Torte Chocolate Rum Raisin Cake Abruzzo-Style Almond Cake with Chocolate Frosting Rum and Currant Loaf Cakes Warm Amaretti Cakes Marsala Walnut Cake Crunchy Walnut Cake Piedmontese Hazelnut Cake Mantua Cake Christmas Sweet Bread Chocolate-Raisin Bread Pudding Panettone Bread Pudding Biscotti Bread Pudding Pear and Apple Cake Single-Crust Pastry Double-Crust Pastry Berry Mascarpone Tart Summer Fruit Tart Removing a Tart (Crostata) from the Pan Blueberry Crostata Raspberry Cream Tart Sour-Cherry Jam Tart Apple Marzipan Fig and Walnut Crostata Dried Fig Tart Lemon Almond Tart Almond and Peach Tart Pine Nut Tart Winter Fruit and Nut Crostata Ricotta Lattice Tart Roman Ricotta Tart Ricotta Jam Tart Chocolate Tart Rice Pudding Tart Cornmeal Berry Tart Spice and Nut Tart Cinnamon Plum Torte Cannoli Cream Chocolate Cannoli Cream Pastry Cream Cream Puffs St. Joseph's Fritters Honey Balls Feast Day Puffs Ricotta Fritters Bow Ties Honey Pinwheels Ricotta Pockets Crisp Ricotta Pastries Cannoli * Cookies, Cakes, Tarts, and Pastries INFORMATION AND SPECIAL TECHNIQUES __Tips For Making Fresh Pasta __Grating Cheese for Pasta __Eleven Pastas with Uncooked Sauces _* Dried Pasta __Pizza Variations __Bread-Making Tips _* Tramezzini __Tramezzini Fillings __Choosing Beef Cuts _* Chicken Cutlets (Scaloppine) _* Quail _* Bruschetta and Crostini __Ten Ways to Vary Tomato Bruschetta __Ten Quick Crostini _* Ravioli and Other Stuffed Pasta _* Gnocchi __Risotto Tips _* Cannelloni __How to Soak Salted and Dried Fish __How To Toast and Skin Nuts _* Beans _* Meat Sauces (Ragù) _* Broths __Ten Toppings for Hot Polenta Crostini __When Is Fish "Done"? _* Calamari, Octopus, and Conch __Cleaning Calamari (Squid) _* Veal Cutlets (Scaloppine) _* Rollatini or Involtini _* Veal Shanks _* Pork Sausages _* Pork Ribs and Chops _* Pork Tenderloins and Roasts _* Rabbit _* Lamb Chops _* Veal Chops _* Artichokes _* Asparagus _* Carrots _* Eggplant _* Fennel _* Green and Wax Beans _* Leafy Greens _* Mushrooms _* Onions _* Peas _* Peppers _* Potatoes _* Tomatoes __Fresh Egg Pasta: Preparing Dough by Hand __Fresh Egg Pasta: Making Dough with a Food Processor or Heavy-Duty Mixer __Fresh Egg Pasta: Rolling Out the Dough By Hand __Fresh Egg Pasta: Rolling Out the Dough with a Pasta Machine __Fresh Egg Pasta: Making Pasta Noodles __Fresh Egg Pasta: Storing Pasta __Preparing Ravioli Pasta __Preparing Gnocchi Dumplings _* Rice _* Cornmeal _* Farro and Barley _* Frittatas _* Shrimp, Lobster, and Scallops _* Clams and Mussels _* Brussels Sprouts and Cabbage _* Zucchini and Winter Squash _* Italian Sandwiches (Panini) _* Fruit Desserts _* Spoon Desserts _* Italian Ices __Tips on Making Granitas _* Ice Cream (Gelato) __How To Melt Chocolate __About Cake Flour __Tips on Making Cakes __Tips on Making Pastry Dough __To Drain Ricotta 01- Introduction 02- The Italian Pantry 03- Kitchen Equipment _* An Antipasto Platter __Cookie-Making Tips 04- Italian Wines 05- Glossary 06- Sources __How to Cook Dried Pasta 07- Bibliography MENUS **Menu: Quick Menu 1 **Menu: Quick Menu 2 **Menu: Quick Menu 3 **Menu: Quick Menu 4 **Menu: Meatless Meal **Menu: Traditional Southern Italian Sunday Dinner **Menu: Sunday Family Dinner **Menu: Hearty Winter Meal **Menu: Elegant Spring Menu **Menu: Taste of Summer **Menu: Supper for a Fall Day **Menu: Antipasto Buffet for a Crowd **Menu: Easter Dinner **Menu: Christmas Eve Dinner with Seven Fishes **Menu: Christmas Day Dinner **Menu: Brunch all'Italiana |
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CD: |
$29.95  |
| $24.95 | |
(NOTE: Cook'n must be installed to use this Recipe Download) |
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Click here to learn more about the features of the Cook'n engine.
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