Great Grains

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Volume II

January 31, 2004

Great Grains

You know, there are so many fabulous grains available today, but I wonder how many of us actually use them. Next month, I'll leave you without excuse. You'll find tips and recipes on using everything from whole wheat to pearled barley. These will boost the fiber in your diet and the variety on your dinner table. If you'd like to share related tips and recipes, please send them my way via desi@dvo.com.

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