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												| Volume II | 
														
															January 12, 2005
														
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											| Whole Wheat Fix  “Loved your ideas for using more whole wheat flour.  I wanted to remind you that we can also buy gluten in health food stores.  Adding a little to your heavy flours will also help the product be a little less dense.  Since gluten is all protein, it actually raises the nutritional value.”
 Grandma Paula
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