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Volume II
January 12, 2005


Whole Wheat Fix

“Loved your ideas for using more whole wheat flour.  I wanted to remind you that we can also buy gluten in health food stores.  Adding a little to your heavy flours will also help the product be a little less dense.  Since gluten is all protein, it actually raises the nutritional value.”

Grandma Paula



OTHER GREAT ARTICLES
• Rum Cake Request
• More Solutions to Flat Cakes
• Citroens can do more now
• What Diet Plan Works Best?
• HomeCook'n Cover Page



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