Delicious White Frosting
Serving size: 10
Calories per serving: 258
5 tablespoons all-purpose flour
1 cup milk
2 sticks butter, softened
1 cup granulated sugar
1 teaspoon vanilla extract
Directions:
In a saucepan, whisk flour into the milk and place on stovetop. Cook over medium heat until it becomes smooth and turns to a paste.
Set aside and let it cool completely.
After paste has cooled completely, beat butter and sugar together until well blended, then add flour paste mixture one small scoop at a time.
Add clear vanilla.
Frost your cake.
Drizzle with melted chocolate.
Drizzling Chocolate
Pour the desired amount of dipping chocolate in a microwave safe bowl, and melt in microwave.
Drizzle dipping chocolate over white frosted cake.
Garnish each piece with berries and mint leaves, if desired.
Set aside and let it cool completely.
After paste has cooled completely, beat butter and sugar together until well blended, then add flour paste mixture one small scoop at a time.
Add clear vanilla.
Frost your cake.
Drizzle with melted chocolate.
Drizzling Chocolate
Pour the desired amount of dipping chocolate in a microwave safe bowl, and melt in microwave.
Drizzle dipping chocolate over white frosted cake.
Garnish each piece with berries and mint leaves, if desired.
*Sometimes I times this recipe by 1 1/2 for a 9x13 cake.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
